I discovered Sage thanks to their partnership with Lettuce Grow, a company URB-E works with. Their fresh and local approach to organic, vegetarian cuisine, had piqued my interest for months, and I was simply waiting for the right moment with the right person to branch out and try their vegetarian club sandwich. Evan, a coworker […]

Setting up for the LA Auto Show is always exciting… and tiring. This year we had three locations, all excellent, with new products being launched, which meant more everything to set up. Halfway through the day, Daniel and I caught ourselves needing an injection of energy. With the food venues at the convention center closed, […]

Yes, I would love a tour of Disney Studios. A kind offer from someone I was just introduced to; we had a longstanding mutual friend, and the invite came quickly after introduction… the studios were only fifteen minutes from our new apartment in Pasadena, a destination I drove by on the highway often during commutes, so […]

Crabmeat Club Sandwich was all it read. We came to Summer Shack for their incredible wood grilled lobsters; these deliciously cooked crustaceans are definitely the highlight of this restaurant chain. But how could I say no when Rachel pointed out the descriptionless crabmeat club sandwich? I simply couldn’t, and not knowing what lay in store […]