I had booked this trip months prior, taking advantage of Norwegian Air’s inexpensive nonstop flights to Barcelona. I was excited for Lavi‘s bachelor trip, but I was almost more excited for the food extravaganza that was about to embark on. Even though I had just started my new job, this was a trip I couldn’t […]

Is there such a thing as too much seafood? Monday night was oysters. Tuesday night was lobster. Wednesday night was oysters. Thursday night was lobster. It was Friday, and it pained me to think I wanted something besides oysters and lobster. Boston is full of steakhouses (that all serve lobster and oysters, no joke) and […]

What was I getting myself into? I couldn’t have been more last minute with the decision and plan making that landed me in Nelson, British Colombia, about to embark on a week of no caffeine, no unnatural sugar, no salt, no alcohol, only locally sourced organic food, 8+ miles of vertical hiking/day, an hour of […]

It was a long day. But I knew it would be that way. In a good way. The day started in Osaka, after taking the 90 minute train transfer to the city in the “mildly air-conditioned car,” which was the perfect temperature for the ride. In Osaka, I met Yuko, Anthony Bourdain‘s (former) personal food […]